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What Doctors say about Marine Phytoplankton

Dr. Bob Rowe (consultant member of the EPA Science Advisory Board) has been working closely with the anecdotal evidence, and he feels that the nutritional properties of marine phytoplankton appear to work at the cellular level to repair the liver and the nervous system, improve endocrine function, and to correct sleep disorders and weight problems.

“Chronic conditions possibly caused by nutritional deficiency and inflammation at the cellular level have been quickly reversed with natural Marine Phytoplankton. Astounding health changes have been reported including dramatic improvements in cardiovascu­lar function, blood sugar regulation, digestive function, weight loss, immune function, sleep quality, mental clarity and energy levels.”

~ Vince Ziccarelli MSc. RD FICN

“Marine Phytoplankton is a food that contains almost everything you need for life (and the rebuilding of a healthy life). It contains the nine amino acids that the body cannot make and must be consumed in our diet (essential amino acids). The essential fatty acids are also present (Omega 3 and Omega 6). Vitamins A (betacarotine), 81 (thiamine), 82 (riboflavin), 83 (niacin), 85 (pantothenic acid), 86 (pyridoxine), 812 (cobalamin), C, and D (tocopherol) and major and trace minerals are all present in phytoplankton. In short, it contains almost every­thing one needs to sustain life. Therefore, it contains almost everything one needs to restore health by providing the raw materials to make new cells that function normally.”

Dr. Jerry Tennant, M.D.

“In my many years as a health practitioner, I have found Marine Phytoplankton to be one of the most superior products I have encountered. It has demonstrated remarkable health benefits by restoring and promoting balance and strength in all those that have used it, and the duration of use is unlimited. I am confident and grateful to recommend it to my patients, my colleagues and my family as pure and healthy support for optimal health and well being.”

~ Dr. Lisa J. Lundy, B.Sc., D.TCM

“Eighty percent of the diseases doctors see are chronic conditions, which occur because we’re not eating right. Most people fall victim to whatever foods they see on television. The micronutrients and electrolytes in natural Marine Plankton are exactly what human cell membranes need to carry out their metabolism. Not surprisingly, the composition of human plasma, or fluid surrounding cell membranes, is similar to that of sea water. Relying solely on land-based food sources may lead to deficiencies in these micronutri­ents and electrolytes. While transient sub-optimal nutrition may be forgiven, a constant diet lacking in these micronutrients will adversely affect every function, structure, and detoxification functions of the human cell, leading to practically all diseases. There are very few products that provide all, or even most, of the raw materials to make new cells and sustain the existing ones.

The problem is that we need ALL of them at the same time. One of those rare products that contains almost everything you need for life (and the rebuilding of a healthy life) is marine phytoplankton. It contains the nine amino acids that the body cannot make. The essential fatty acids are also present (Omega 3 and Omega 6). Vitamins A, B1, B2, B3, B5, B6, B12, C, D and major and trace minerals are all present. Marine phytoplankton can reduce harmful effects of stress, depression and mood swings.”

~ Hugo Rodier M.D.

“As a health care practitioner, I am open to excellent products to enhance the health of my patients. I have experienced Marine Phytoplankton to be compatible with patients with no side effects. Phytoplankton is just pure, nutrient dense nutrition. This product is a natural combination of nutrients including antioxidants, vitamins, minerals and fatty acids for good health.”

~ Dr. Penny Pals, D.C

As a natural health practitioner, I have spent the past 10 years researching and trying hundreds of nutritional supplements and dietary programs. I came to the conclusion about 3 years ago that “loading” patients up with bottles of vitamins, herbs, enzymes, and other assorted supplements was not the solution because this approach was too overwhelming and time-consuming for the majority of people to follow. Since then I have become a proponent of whole foods (super-greens) type foods and have tried

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